Sous Chef - Food Business Startup - Bangalore

Greetings from Flex-i Partners.

We are currently hiring for an organization that is the best food startup in India.

Positions being hired - Sr.Sous Chef, Sous Chef 

Primary Responsibilities :-

• Maintaining product quality and standard, consistency in food production and upkeep of hygiene and food safety norms.
• Develop new recipes and menus based on the brief given by the management and Culinary Director.
• Hiring and training the culinary team in the satellite kitchen from the CDP to utility.
• Adhere to the highest quality in ingredient procurement and product manufacturing.
• Managing the food and staff costs in a manner to achieve business objectives.
• Accounting and reporting: Preparation of quality reports, wastage and spoilage reports, consumption reports etc.
• Identifying and resolving any issues arising in the kitchen due to conflicts among team members and crisis management.
• Developing detailed SOPs and training manuals for achieving standardization and excellence.

Must Haves :-

• At least 5 years of Sous Chef leadership experience with full responsibility of Kitchen Staff, Critical Reporting, and Menu Direction.
• Hands on experience in Modern Global and/or Pan Asian cuisine. Experience with reputed restaurants or hotels with proven kitchen administration skills.
• Local market knowledge is key.
• Good leadership and communication skills.
• Standardizing operations, recipes, cooking practices and training the culinary team on the same.