Responsible for Primary & Secondary sales growth, Team management,
Responsible for Secondary and primary targets of the region assigned area Chef, Purchase managers of Hotels,Pub,Bars & Restaurants,Bulk food manufactures,corporate caterers and resolving services related issues and maintain good relations with the Purchase dept.
Driving a team of TSM to drive sales and maximize distribution width
Warehouse/Depot Management,Distributor management,Co-ordination with Logistics
Development and maintenance of systems and processes for sales in the territory
Graduate with 12 to 15 years of experience.
Needs to have good experience in the Interaction with Chefs, and has worked extensively in Horeca segment.
Must have managed a team of on roll employees.